SATURDAY 4th JULY
The Manor Barn
Washpit Lane
Harlton, Cambridge
B23 1EY
Arrive at 12:30pm in time to be seated for a 1pm ceremony
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Followed by canapés and drinks
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Wedding breakfast at 15:30
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Evening guests, cocktails, and dancing from 19:30
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Evening food from 21:00
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Home time at midnight
Crispy Soy Braised Pork Belly
Asian Slaw, Sweet Chilli + Spring Onion Dressing,
Toasted Peanut Crumb
Allergens: Peanuts, Soya, Gluten
Pot Roasted Shoulder of Lamb
with Roasted Garlic, Salsa Verde, Balsamic Jus
Sides
Green Beans, Garlic, Lemon, Pine Nuts
Vegetarian Allergens: Nuts
Thyme & Garlic Roast Potatoes
Lemon & Herb Cous Cous, Red Onion, Tomato, Chilli, Pomegranate
Vegetarian, Vegan Allergens: Gluten
Dietary requirement variations will be available
Chicken Shawarma & Grilled Mediterranean vegetables
Lettuce, Tomato, Cucumber, Onion, Pickled Cabbage, Flat breads, Tzatziki, Chilli sauce
Allergens: Milk, Gluten
Fill out the form here: RSVP
Please RSVP for each person named on the envelope.
Please RSVP by the 1st of May.
We will send out reminders if needed! :)
We are not inviting kids - Hopefully you understand that we want our wedding to be a day of eating, drinking, and dancing where you can all let your hair down and enjoy yourselves without worrying about any little ones!
We will only be able to accommodate those listed on your envelope. Thank you for understanding!
Check out the travel page! THE TRAVEL
Usual smart wedding dress code - we're hoping it will be a warm summer's day!
We do not! Your presence on the day is more than enough.
If you really want to give us something, we would not say no to a small contribution to our honeymoon.
Our honeymoon bank account is:
Mr Matthew Hadfield
Lloyds Bank Plc
Sort code: 77-50-33
Account number: 32697660